Authentically… North Indian! 

Namaste Friends of The Raj,

Welcome to our very first Blog in 28 years of this brands existance. We do hope that you will enjoy the content posted on our website and may the history and information we share, enlighten your future dining experience with us.

What’s in a Sauce you might say!

Well, let us tell you about ours. 

Just to prove how dynamic and tastefully delicate our sauces are, we procure 4 tons of tomatoes and 3 tons of onions per month, in order to make our ‘flavors of liquid gold’. Using 250lt pots, the Chef sautée and simmers the base of each sauce to perfection. For hours on end, the brew is simmered and various spices are added at intervals, specially timed, until each of the 8 variations have been cooked to levels of par excellence. 

With all sauces prepared at our central kitchen in Johannesburg, we are proud to share that all our sauces are made with fresh local  produce from South Africa and imported spices from Kerala, India.

Our Chef, who reigns from the Nepal mountains in India, takes great care and pride in creating the 8 speciality sauces, that guests have come to enjoy and love. Our sauces are a true representation of our brands quality, indulgence and varied to enhance the pallette of each individual. 

The sauce options available are: 

Biryani

Butter Chicken 

Korma

Lababdar

Madras 

Makhani

Malabar 

Vindaloo 

We are a brand that undoubtedly offers the truly authentic taste of North Indian cuisine. 

Savoring the taste sensation from meals ordered with these sauces, will make one leaving the restaurant, feeling as if you had visited India. 

If you have not tried “our true hero”, the ultimate in sauces, we urge you to visit The Raj. You will by no means be disappointed. 

Aap ka Abhari 

Dr Arun Jairath